an interesting, albeit annoying incomplete overview of the approximately 125-year history of growing and processing of organic food are now oekolandbau.de the information portal, which is maintained by the Federal Agency for Agriculture and Food: Stand with the pioneers of the market - still well established companies such as Hipp, Kelloggs or DE-VAU-GE - the end of the 19th Century, nor the idea of \u200b\u200bhealth in the foreground, such as way as the followers of the Reform Movement "in the twenties the first time, environmental trends. In 1930 the brand "demeter" protected, 1939 were cultivated in Saxony alone has 3,500 hectares of bio-dynamic. At that time there were about 2.o00 Shops in Germany.
oekolandbau.de Unfortunately, the unanswered question of why organic farming was in the era of National Socialism so popular. In the 30s was the "Salt and Honey Bread leadership be developed, as has the information portal all right - but clearly relevant is whether there similarities between the blood and soil" ideology of the Nazis and the former expression of the ecological or were biodynamic farming. Here the authors have missed an opportunity for the discussion of the history of organic farming.
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